A WORD FROM THE EDITOR-IN-CHIEF, pp. 3-3
Prof. Camelia Oprean-Stan, Ph.D.

A DIFFERENTIAL EQUATION FOR THE ENTROPY OF RURAL TOURISM IN THE CONTEXT OF COVID-19, pp. 4-8
BUCUR Amelia

TOWARDS BETTER INVOLVEMENT IN GREEN BANKING PRACTICES: EVIDENCE FROM ROMANIA, pp. 9-13
BAICU Claudia Gabriela

COMPARISON OF THE QUALITY OF THREE TYPES OF YOGURT. THE IMPACT OF TAPIOCA POWDER ON THE CHARACTERISTICS OF YOGURT, pp. 14-20
MOGA Valentina Mădălina

THE CREATIVITY OF FUTURE ENGINEERS, AN INSUFFICIENTLY EXPLOITED RESOURCE IN ROMANIAN ORGANIZATIONS, pp. 21-25
MORARU Gina-Maria

A MACRO-COMPARATIVE ASSESSMENT OF WELFARE STATE CONVERGENCE IN THE EUROPEAN UNION, pp. 26-32
OROSZ Ágnes, SZIJÁRTÓ Norbert

THE NEED FOR A PARADIGM SHIFT IN FINANCE: SUSTAINABLE CORPORATE FINANCE, pp. 33-38
AGÂRBICEANU Simona Marcela, PĂUN Tatiana

THE WINE SECTOR MANAGEMENT IN PORTUGAL: AN OVERVIEW ON ITS THREE-DIMENSIONAL SUSTAINABILITY, pp. 39-48
SWIATKIEWICZ Olgierd

INSTITUTIONALISM AS A SPECIES OF EVOLUTIONISM, pp. 49-54
DINGA Emil

THE EVOLUTION OF THE WORKFORCE IN AGRICULTURE IN ROMANIA, pp. 55-60
MAVRODIN Cristina