Volume 9, no 2/2017

A WORD FROM THE EDITOR-IN-CHIEF, pp.3-3
Prof. Camelia OPREAN – STAN, PH.D

COTTUS GOBIO LINNAEUS, 1758 COMMUNITY INTEREST SPECIES CONSERVATION IN UPPER TÂRNAVA MARE RIVER BASIN, THROUGH FISH POPULATIONS REHABILITATION FOR BROWN TROUT ZONE BASED ON A DECISION-SUPPORT MANAGEMENT SYSTEM, pp.5-10
Cristina CISMAŞ, Doru BĂNĂDUC, Răzvan VOICU and Angela CURTEAN-BĂNĂDUC

RESEARCH ON THE QUALITY ASSURANCE OF FRESH COW’s CHEESE WITH ADDITION OF PROBIOTICS, pp.11-14
Maria Adelina CONSTANTINESCU and Mihaela Adriana TIȚA

BUCKWHEAT, SUSTAINABLE INGREDIENT FOR BREAD BAKING: RHEOLOGICAL AND TECHNOLOGICAL INVESTIGATION, pp.15-18
Mihai OGNEAN, Claudia Felicia OGNEAN, Didina DAMIAN

EUROPEAN UNION AND SUSTAINABLE DEVELOPMENT INDICATORS, pp.19-29
Art KOVAČIČ

EXPLORING THE LEADERSHIP SKILL AND CHALLENGE IN RESPONDING NATURAL DISASTER: LESSON LEARNING FROM LEADERS INVOLVED IN EMERGENCY RESPONSE OF BANGLADESH, pp.31-34
Khalid Md. BAHAUDDIN and Nayma IFTAKHAR

CAN RESPONSIBLE LEADERSHIP AFFECT WORK-LIFE BALANCE/IMBALANCE? A STUDY ON FEMALE PHARMACISTS IN EGYPTIAN PUBLIC HOSPITALS, pp.35-46
Mohamed MOUSA

THE CONCEPTUALISATION OF SUSTAINABLE DEVELOPMENT: AN INTERDISCIPLINARY EXPLORATION OF ITS EXTENSITY, PRACTICABILITY AND VERACITIES, pp. 47-57
Nosayaba O. OKA

RESEARCH ON THE DEVELOPMENT AND IMPLEMENTATION OF AN INNOVATIVE DAIRY PRODUCT, pp. 59-61
Mihaela TIŢA and Mark SHAMTSYAN