A WORD FROM THE EDITOR-IN-CHIEF, pp.3-3
Prof. Eng. Constantin OPREAN, SC.D
MANAGING ACADEMIC INTERNATIONALIZATION: A CULTURE-BASED APPROACH, pp.5-8
Eva-Nicoleta, BURDUȘEL and Camelia, OPREAN
THE SUSTAINABLE UNIVERSITY – A MODEL FOR THE SUSTAINABLE ORGANIZATION, pp.15-24
Valentin, GRECU and Nagore, IPIÑA
AN OUTLINE ON PHYSICAL TRAINING QUALITY FEATURES RELATED TO COACHING ROLES IN PEAK PERFORMANCE ACTIVITIES, pp.25-28
Ioan Alexandru, HULPUŞ
IMPLEMENTATION OF THE SUSTAINABLE DEVELOPMENT CONCEPT IN MANUFACTURING COMPANIES, pp.29-34
Joanna, TABOR
MANAGEMENT DECISIONS SUPPORT SYSTEM FOR RHODEUS AMARUS (BLOCH, 1782) SPECIES POPULATIONS IN OLTUL MIJLOCIU – CIBIN – HÂRTIBACIU NATURA 2000 SITE (ROMANIA), pp.35-47
Doru, BĂNĂDUC, Ioana-Cristina, CISMAȘ, Teodora, TRICHKOVA and Angela, CURTEAN-BĂNĂDUC
ACTIVATED SLUDGE SYSTEMS AS DIFERENTIAL EQUATIONS: A FRESH VIEW ON THE CLASSICAL MODELS FOR WASTEWATER TREATMENT PLANTS, pp.49-53
Horea, OLOSUTEAN and Letiţia, OPREAN
AUTHENTICITY TESTS OF WHITE WINES FROM THE APOLD DEPRESSION, pp.55-59
Ecaterina, LENGYEL and László SIKOLYA
MICROBIOLOGICAL CHARACTERIZATION OF RED AND WHITE WINES ORIGINATED FROM VINEYARDS OF GETIC PIEDMONT, pp.61-64
Diana Ionela, STEGĂRUȘ
IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS IN WHITE WINES FROM THE APOLD VINEYARD, pp.65-67
Ecaterina, LENGYEL and Letiția OPREAN
INFLUENCE OF CULTURE MEDIUM ON MULTIPLICATION OF LACTIC BACTERIA ISOLATED FROM ORGANIC MILK IN ORDER TO OBTAIN BIOMASS, pp.69-74
Letiția, OPREAN
THE TRACEABILITY STUDY IN THE PROCESS OF MANUFACTURING THE CHEESE WITH ROMANO HARD PASTE, pp.75-77
Mihaela-Adriana, TITA, Adriana-Ioana, CIPARIU
STUDIES CONCERNING THE HYGIENE CONDITIONS FROM THE SADU FARM, ROMANIA, pp.79-85
Mihaela-Adriana, TIŢA, Letiția, OPREAN, Ecaterina, LENGYEL, Ramona Maria, IANCU, Ovidiu, TIŢA, Corina, SIMIAN
CONSUMERS’ PERCEPTION AND BEHAVIOR TOWARDS ECOSANOGENE PRODUCTS MADE BY GOAT MILK, pp.87-92
Ramona Maria, IANCU