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HONEY MARKET DYNAMICS. THE CASE OF ROMANIA, pp. 13-16
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MANAGEMENT OF MICROBIOLOGICAL QUALITY OF MEAT IN THE CONTEXT OF RAPID TENDERIZATION, pp. 17-20
Diana Ionela STEGARUS, Magda PANAITESCU, Ecaterina LENGYEL, Aurel SIMION
STUDY ON MILK AND DAIRY PRODUCTS CONSUMERS BEHAVIOR AND PREFERENCES IN SIBIU COUNTRY FROM ROMANIA, pp. 21-24
Maria Adelina CONSTANTINESCU, Mihaela Adriana TIŢA, Ovidiu TIŢA, Cristina BĂTUŞARU and Cristina POPOVICI
EXPLORING APPROACHES TO FRESH WATER STORAGE AND USES FOR IRRIGATION IN SALINIZED SOUTHWEST COASTAL REGION OF BANGLADESH, pp. 25-32
Hamidul Huq and Khalid Md. Bahauddin
OPTIMAL OPERATION AND SCHEDULING OF PARALLEL MACHINES IN JOB-SHOP ENVIRONMENTS, pp. 33-44
Maurizio FACCIO, Mojtaba NEDAEI
THE NATIONAL INTANGIBLE RESOURCES AND THEIR IMPORTANCE IN THE CURRENT KNOWLEDGE-BASED ECONOMY, pp. 45-50
Camelia OPREAN-STAN, Sebastian STAN and Antonio PELE
DEVELOPING CULTURAL INDUSTRIES IN CENTRAL AND EASTERN EUROPEAN COUNTRIES, pp. 51-56
Marta-Christina SUCIU, Christian NĂSULEA and Diana NĂSULEA
THE ROLE OF THE UNIVERSITIES IN SHAPING THE ENTREPRENEURIAL ECOSYSTEM. A QUALITATIVE APPROACH, pp. 57-62
Diana Manuela LINA
CHALLENGES AND ETHICAL CONSIDERATIONS AS INSIDER-RESEARCHER FOR A COMMUNITY-BASED RESEARCH IN REDRESSING LIVELIHOOD SUSTAINABILITY ISSUES, pp. 63-66
Emerson Abraham JACKSON, OPPORTUNITIES
MANAGERIAL OWNERSHIP, CORPORATE SOCIAL RESPONSIBILITY DISCLOSURE AND CORPORATE PERFORMANCE, pp. 67-72
Dian Agustia, Wiwiek Dianawati, Dwi Indah R.A
CAN MARKETING COMMUNICATION PRIME YOU TO ACT ‘GREEN’?, pp. 73-86
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IMPLEMENTATION OF CORPORATE SOCIAL RESPONSIBILITY IN CENTRAL EUROPE, pp. 87-98
Art Kovačič