Affiliation: Lucian Blaga University of Sibiu
Abstract:
Keywords: merlot, polyphenols, glucose, acidity, tanninsMerlot wines are full of fruity, delicate wines, the variety being of French origin from the Bordeaux area.
Merlot wine from Șarba / Odobești, harvested in 2019, has a special quality, being ideal to be used as such or in combination with plant extracts. Polyphenols do not have high values, so they are used to prepare appetizers.
DOI: https://doi.org/10.54989/msd-2021-0013
Pages: 29 - 33
Volume: 13
Issue: 2
Publication date: December, 2021
ȘANDRU Daniela Maria, 2021. "PHYSICO-CHEMICAL CHARACTERIZATION OF MERLOT WINE FROM ȘARBA / ODOBEȘTI", Management of Sustainable Development, Lucian Blaga University of Sibiu, Faculty of Economic Sciences, vol. 13(2), pages 29-33, December. DOI: https://doi.org/10.54989/msd-2021-0013