A WORD FROM THE EDITOR-IN-CHIEF, pp.3-3
Prof. Eng. Constantin OPREAN, SC.D

METHODS FOR MODELING ECOSYSTEM SERVICES: A REVIEW, pp.5-12
Horea OLOSUTEAN

ASSESSMENT OF ANTHROPOGENIC ECOLOGICAL SYSTEMS IN THE APOLD DEPRESSION TO A SUSTAINABLE MANAGEMENT, pp.13-18
Ecaterina LENGYEL, Diana Ionela STEGĂRUȘ, Corina Teodora CIUCURE, Ovidiu TIȚA

PERFORMANCE ASSESSMENT OF FOOD SAFETY TRAINING PROGRAMME: USE OF TOOLS, pp.19-22
Ramona Maria IANCU, Mihaela Adriana TIŢA and Hakan ÇALAP

THE INFLUENCE OF AROMA COMPOUNDS ON SENZORIAL TRAITS OF WINES FROM THE APOLD DEPRESSION, pp.23-28
Ecaterina LENGYEL and László SIKOLYA

FOOD SAFETY THROUGH APPLICATION OF AN E-LEARNING PLATFORM, pp.29-32
Mihaela Adriana TITA, Otto, KETNEY, Loreta TAMOŠAITIENĖ

THE TECHNOLOGICAL EVALUATION OF SOURDOUGHS PREPARED IN DIFFERENT CONDITIONS, pp.33-36
Claudia Felicia OGNEAN

PERSPECTIVES ON SUSTAINABLE DEVELOPMENT IN THE CONTEXT OF PUBLIC HEALTH ISSUES, pp.37-40
Ioana-Codruta RACZ

FROM SUSTAINABLE DEVELOPMENT TO PERSONALISED HEALTHCARE. THE ROLE OF INSTITUTIONS IN THE SUSTAINABLE DEVELOPMENT OF THE HEALTHCARE SYSTEMS, pp.41-44
Sergiu Constantin BATÂR

STEPS OF SUSTAINABLE DEVELOPMENT IMPLEMENTATION INTO ENTERPRISE ACTIVITIES, pp.45-50
Janusz GRABARA, Paula BAJDOR, Liviu MIHAESCU

MANAGEMENT OF LITIGANTS’ SATISFACTION IN THEIR QUALITY OF LEGAL SERVICES’ CUSTOMERS PROVIDED BY THE COURTS, pp.51-56
Ioana HULPUȘ Emanoil MUSCALU and Viorica FALOBA